Profile Description:
From the volcanic slopes of Aponte, Nariño, comes this exceptional coffee produced by Hugo Chasoy, a dedicated member of the Inga community. Grown in rich volcanic soils nourished by the Doña Juana volcano, these beans benefit from a unique microclimate that enhances their sweetness, balance, and clarity in the cup.

Farmer Description

ANCESTRAL – Inga Community of Aponte

Coffee guided by spirit and root.

The Ancestral Collection celebrates Indigenous producers who cultivate from collective memory, honoring the land as a living being. Every lot is a sacred act: to sow, to care, to harvest… to offer. Here, coffee is identity, it is history in motion.

Producer Profile
On the volcanic slopes of Aponte, where mist embraces the mountains as a protector, Hugo Chasoy, a member of the Inga community, cultivates coffee rooted in fertile soil, cold air, and an ancestral rhythm unchanged for centuries.

The Doña Juana volcano feeds the land; the Inga people feed the soul of the coffee.

Coffee Profile
Honey process. Caturra variety.
A dance of sweetness and harmony.
Notes of panela, red fruits, and cocoa. Bright acidity, velvety body.
A cup that carries stories of territory, resilience, mountain, and tradition.
An experience that brings the heart of Aponte directly to the hands of those who taste it.