Ancestral Blend
From the Indigenous coffee-growing communities of Aponte, Nariño, Colombia, this coffee reflects the region’s rich traditions and remarkable terroir. Grown in volcanic soils nourished by the Doña Juana volcano, its unique microclimate brings out a naturally sweet, balanced, and clear cup, with vibrant acidity and a clean finish.
Farmers: Inga Community
Altitud: 2130 MASL
Process: Honey
Variety: Caturra
Additional informations
The Ancestral Collection protects and uplifts Indigenous coffee producers who remain deeply connected to their traditions, rituals, and territories. These coffees are cultivated with ancestral knowledge that honors Mother Nature and community balance. Each lot reflects a sacred relationship with the land — a living expression of identity, spirituality, and respect for the earth.
Related products
Carefully roasted to highlight the coffee’s natural character, this blend delivers a balanced, approachable cup with exceptional depth and sweetness. Every sip celebrates the people, traditions, and craftsmanship that continue to shape the future of specialty coffee.
Altitud: 1.900 – 2.000 MASL
Process: Washed & Honey
Variety: Caturra, Castillo$20.00
From the Indigenous coffee-growing communities of Aponte, Nariño, Colombia, this coffee reflects the region’s rich traditions and remarkable terroir. Grown in volcanic soils nourished by the Doña Juana volcano, its unique microclimate brings out a naturally sweet, balanced, and clear cup, with vibrant acidity and a clean finish.
Farmers: Inga Community
Altitud: 2130 MASL
Process: Honey
Variety: Caturra$20.00
Profile Description:
Expect a bright, fruit-forward profile with notes of tropical fruit, red berries, and panela, balanced by a silky body and lingering sweetness.Farmer: Jose Gomez
Altitud: 1800 MASL
Process: Natural
Variety: Pink Bourbon$22.00
